Dining

A myriad of fine dining opportunities are right outside your door at Mountaingate — from jazz clubs and five-star hotels to upscale Italian restaurants and casual boulangeries. 

thumb1.png

Mountaingate Country Club

Situated at the base of the Santa Monica Mountains, not far from the Getty Museum, MountainGate Country Club redefines the private golf club experience. Blending the time-honored traditions of golf with modern, upscale conveniences, the club boasts 27 holes of magnificent golf; an array of outstanding lifestyle amenities; and the personalized service and exclusive privileges that have earned it recognition among the finest private clubs in Southern California.

Thumbnail.jpg

Vibrato Jazz Grill

Owned by music icon Herb Alpert, this refined New American venue presents big-name live jazz acts.

divinobrentwoodbrentwood.jpg

DIVINO

Bustling trattoria serving upscale Italian fare in an elegant space with a cozy, romantic vibe.

The Brentwood Restaurant and Lounge

Cozy watering hole with black leather booths & dim lighting, plus modern American cuisine.

 

thumb1.png

The Bel-Air Restaurant

Elevated Californian cuisine at an upscale bistro with swanky ambiance & local student-art displays.

Thumb1.png

La Scala

Spin-off of the Beverly Hills icon famed for chopped salads, Italian plates, full bar & cozy vibes.

thumb 1.png

Le Pain Quotidien

Le Pain Quotidien means “the daily bread.” And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

 

1.png

Palmeri Ristorante

Warmly decorated upscale eatery offering chef-driven takes on traditional Sicilian cuisine.

5.jpg

Pecorino Restaurant

Upmarket Italian fare served in a romantic bistro setting with exposed-brick walls.

1.png

Peppone Restaurant

This old-school Italian spot with red-leather booths & Tiffany-style lamps serves classic dishes.

2.png

Pizzana

Sprinkles Cupcakes’ savory venture, with thin-crust pizza & salads inspired by California produce.

5.jpg

Takao

Elevated Japanese fare including omakase (chef’s choice) options in an elegant, understated setting.

1.jpg

Baltaire Restaurant

An elegant dining room & buzzy outdoor patio set the stage for cocktails & prime cuts.

1.jpg

Tavern

Seasonal American cuisine in posh environs with a glass atrium, plus a bar & prepared foods to go.

toscana1.jpg

Toscana

Lively Italian eatery serving rustic Tuscan cuisine in a cozy, urbane space, plus global wine list.

1.jpg

Vincenti Ristorante

High-end Italian eatery in a warm, intimate space with a wood-burning oven & an extensive wine list.

Eataly

Chef Mario Batali's sprawling, modern outpost featuring a range of Italian eateries & food markets.

Teleferic

Telefèric Barcelona is a family-owned restaurant group in California that serves authentic Spanish tapas, paellas, and innovative cocktails. 


OSPI

Ospi Brentwood is an Italian restaurant located at 11677 San Vicente Blvd, Los Angeles, CA 90049.

Phone: (424) 317-0007
Email: ospibrentwood@mmh.co

Operating Hours:

• Lunch: Monday to Friday, 11:30 AM – 3:00 PM 

• Brunch: Saturday and Sunday, 11:30 AM – 3:00 PM 

• Aperitivo Happy Hour: Daily, 3:00 PM – 6:00 PM

• Dinner: Sunday to Thursday, 3:00 PM – 9:00 PM; Friday and Saturday, 3:00 PM – 10:00 PM

Reservations:

https://www.ospi.com/brentwood/reservations

Menu Highlights:

Ospi Brentwood offers a diverse Italian menu featuring dishes such as:

• Antipasti: Emmy’s Garlic Bread, Spicy Eggplant 

• Salads: Caesar Salad, Kale Salad 

• Pasta: Spicy Rigatoni alla Vodka, Tagliatelle with Sunday Gravy 

• Secondi: Roasted Chicken alla Scarpariello, Bone-In Veal Chop Parmigiana  

Additional Information:

Chef Jackson Kalb, known for his appearance on “Top Chef,” leads the culinary team. The restaurant offers amenities such as a full bar, gluten-free options, vegan dishes, weekend brunch, and wheelchair access. 

A.O.C.

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who's Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

In December 2024, A.O.C. was inducted into the prestigious Los Angeles Times Restaurant Hall of Fame.

  • Menu: https://www.aocwinebar.com/brentwood-2

  • Email - admin@aocwinebar.com
    lunch
    wednesday - friday 11:30 am - 2:30 pm

  • brunch
    saturday - sunday 10:00 am - 2:30 pm

  • dinner
    sunday - thursday 5:00 pm - 9:00 pm
    friday & saturday 5:00 pm - 10:00 pm

  • cocktail hour
    wednesday - sunday 2:30 pm - 6:00 pm

  • pick up & delivery
    5:00 pm - 9:00 pm nightly

  • Address: 1648 San Vicente Blvd

  • Phone: (310) 806-6464